REF | WAN4557275-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Para la crianza sólo se emplean barricas usadas, con muy poco aporte tánico. La madera nueva dominaría la estructura y aromas del vino.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Cádiz.
The production region of I.G.P. Vino de la Tierra de Cádiz is located in 15 municipios en la comarca vitícola andaluza de la provincia de Cádiz, España: Arcos de la Frontera, Chiclana de la Frontera, Chipiona, El Puerto de Santa María, Jerez de la Frontera, Vejer de la Frontera, Prado del Rey, Puerto Real, Rota Sanlúcar de Barrameda, Olvera, Setenil, Villamartín, Bornos, Trebujena y San José del Valle.
It is recommended to pair Luis Pérez Garum Aged with stews, rice, deer meat, grilled vegetables, baked fish, desserts, chocolate, nuts and vegetables. |
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Regarding the tasting of Luis Pérez Garum Aged, the notes garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, licorice, spicy notes, ripe red fruit, cocoa and coffee.
The tasting of Luis Pérez Garum Aged in the taste phase stands out with silky, toasted notes, powerful and sweet tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.