| REF | WAN4556638-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair La Fornace with grilled white meat, sauteed mushrooms and meats cooked with sauce. |
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Regarding the tasting of La Fornace, the notes of course, violet, cardinal red and intense cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are rosemary, charcoal, toasted almonds and admirable.
The tasting of La Fornace in the taste phase stands out with herbaceous notes, berries, good breadth and mineral expression.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
Sangiovese.
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Chardonnay
