REF | WAN4556187-EN |
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En esta nueva añada, Taberner Nº 1 ha dejado de ser un monovarietal de syrah y se enriquece en matices aportados por la uva merlot (17%) y cabernet (3%). Un gran vino que sigue confirmando su línea de exquisita complejidad, sutileza y finura. Envejecido durante 14 meses en barricas de roble francés y, posteriormente, en botella.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Cádiz.
The production region of I.G.P. Vino de la Tierra de Cádiz is located in 15 municipios en la comarca vitícola andaluza de la provincia de Cádiz, España: Arcos de la Frontera, Chiclana de la Frontera, Chipiona, El Puerto de Santa María, Jerez de la Frontera, Vejer de la Frontera, Prado del Rey, Puerto Real, Rota Sanlúcar de Barrameda, Olvera, Setenil, Villamartín, Bornos, Trebujena y San José del Valle.
It is recommended to pair Huerta de Albalá Taberner Nº 1 Aged with red meat, hunting, roast lamb and hearty dishes. |
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Regarding the tasting of Huerta de Albalá Taberner Nº 1 Aged, the notes picota cherry color and very dark stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, complex, milky notes, plums, balsamic, orange peel, figs, ripe fruit aromas and noble aldehydes.
The tasting of Huerta de Albalá Taberner Nº 1 Aged in the taste phase stands out with long, persistent, aromatic, tasty, fine tannins, floral, good texture and live greed.
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