REF | WAN4556186-EN |
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Un gran vino andaluz que destaca por su profundidad y amplitud de aromas, enriquecidas ahora con nuevos matices aportados por las uvas merlot y cabernet sauvignon (en su primera añada era un monovarietal de syrah). Un vino que se confirma en elegancia y nobleza, potente, con buena fruta y bien equilibrado que honra una zona hasta ahora no acostumbrada a la elaboración de tintos de alta calidad como son las tierras de Cádiz. Envejecido durante 12 meses en barricas de roble francés y, posteriormente, durante un año en botella.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Cádiz.
The production region of I.G.P. Vino de la Tierra de Cádiz is located in 15 municipios en la comarca vitícola andaluza de la provincia de Cádiz, España: Arcos de la Frontera, Chiclana de la Frontera, Chipiona, El Puerto de Santa María, Jerez de la Frontera, Vejer de la Frontera, Prado del Rey, Puerto Real, Rota Sanlúcar de Barrameda, Olvera, Setenil, Villamartín, Bornos, Trebujena y San José del Valle.
It is recommended to pair Huerta de Albalá Taberner Aged with red meat, stews, roasts, deer meat, lamb, meat stews and consistent dishes. |
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Regarding the tasting of Huerta de Albalá Taberner Aged, the notes cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied fruit, elegant, fruity aromas, plums, harmonious, toasted notes, balsamic notes and roasted notes.
The tasting of Huerta de Albalá Taberner Aged in the taste phase stands out with cool, creamy, long, persistent, balanced, tasty, ripe tannins, noble and well balanced acidity.
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