| REF | WAN4555961-EN |
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Un Bolgheri de carácter marino, mediterráneo y mineral. El Bolgheri Rosso de Grattamacco se compone principalmente de cabernet sauvignon, cabernet franc y merlot, pero también de un 10% de sangiovese, variedad poco frecuente hoy en Bolgheri pero con capacidad para dar frescura y aumentar la carga aromática del vino. La fermentación alcohólica se lleva a cabo en toneles troncocónicos de roble mediante levaduras indígenas. En nariz ofrece elegantes aromas frutales, seductoras notas especiadas y balsámicas y un fondo ligeramente vegetal, pero lo más intrigante son los exuberantes aromas de matorral mediterráneo y algas de mar que emanan de la copa, sorprendentes. En boca confirma su sabrosura y aporta toques de especias (pimienta) que acompañan unos taninos dulces en un final lleno de sabor.
Denominazione di Origine Controllata (D.O.C.) D.O.C. Bolgheri.
The production region of D.O.C. Bolgheri is located in La provincia de Livorno, en la región de Toscana, Italia.
| It is recommended to pair Grattamacco Rosso with fideua, chicken curry and emperor. |
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Regarding the tasting of Grattamacco Rosso, the notes glyceric, very clean, cardinal tones and unctuous tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are honey wax, spicy undertones and spice background.
The tasting of Grattamacco Rosso in the taste phase stands out with lactic sensation, long aftertaste and black fruit in liquor.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Bolgheri
Spain
Merlot, Cabernet Sauvignon, Sangiovese, Cabernet Franc.
Argentina
United States
Australia
Chardonnay
