| REF | WAN4555719-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Giovanni Almondo Valbianchera with baked quail, duck gizzards, roast beef and antipasti. |
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Regarding the tasting of Giovanni Almondo Valbianchera, the notes tile edging, little evolution, beautiful cape and great cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cantaloupe, memories of black liquorice and light tan tones.
The tasting of Giovanni Almondo Valbianchera in the taste phase stands out with marked acidity, harmonic ending, good fusion and excellent attack.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
Barbera.
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