REF | WAN4555636-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
It is recommended to pair Gaudio il Bergantino with pasta with bolognese sauce, patés, very elaborate dishes and fish in green sauce. |
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Regarding the tasting of Gaudio il Bergantino, the notes intense, garnet trim and dense tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tropical fruit, great aromatic diversity, resin notes and leather backgrounds.
The tasting of Gaudio il Bergantino in the taste phase stands out with roasted notes, hard tannins and unctuous feeling.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.