REF | WAN4555305-EN |
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El vino estrella de la bodega: ensamblaje de cabernet y syrah procedentes de pequeñas parcelas con una densidad de plantación alta situadas a 850 m. de altitud. Un vino con elevado contenido tánico: realiza la fermentación maloláctica en barricas nuevas de roble y permanece en ellas durante 10 meses. Tras un breve periodo de homogeneización en depósito, se deja envejecer nuevamente en barricas nuevas de roble francés durante otros 10 meses y 10 más en botella. Se recomienda decantar. Fermentado en barrica de roble nuevas (10 meses) y envejecido durante 10 meses en barricas nuevas de roble francés. Posteriormente reposado en botella durante otros 12 meses.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Castilla.
The production region of I.G.P. Vino de la Tierra de Castilla is located in La comunidad autónoma de Castilla-La Mancha, España, en la parte central de la península ibérica, ocupando la mayor parte de la submeseta sur y formada por 919 municipios que integran las provincias de Albacete, Ciudad Real, Cuenca, Guadalajara y Toledo. En el etiquetado de estos vinos figura el nombre del municipio de la región donde se haya embotellado.
It is recommended to pair Finca La Estacada Secua Aged with goose cannelloni, dishes not very strong, rice with vegetables and lamb based dishes. |
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Regarding the tasting of Finca La Estacada Secua Aged, the notes medium-high intensity, light tile tones and violet nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tangerine skin, moderate wood, aromas of ripe black fruit and aromas of red fruits.
The tasting of Finca La Estacada Secua Aged in the taste phase stands out with smoky notes, final sweet sensation, light in attack and welcome.
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