REF | WAN4555249-EN |
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Pater es un homenaje al padre de Jaume, un vino del que se suelen obtener unas 1500 botellas. Se elabora con una selección de garnacha tinta de viñas viejas y se redondea en roble francés. A la vista luce la fragilidad habitual de las garnachas fragantes y en nariz presume de especias frías como la pimienta negra o el clavo. En boca es fresco y fluido, pero sus taninos rugosos se dejan sentir. Su recuerdo es goloso y placentero, como corresponde a un gran tinto del Montsant. Envejecido durante 12 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
The production region of D.O. Montsant is located in La comarca integrada por los municipios y bodegas que, hasta 2002, formaban la subzona Falset de la denominación de origen Tarragona. Se extiende por 16 municipios, la mayoría en la comarca del Priorato y unos pocos en la Ribera del Ebro.
It is recommended to pair Ficaria Pater Aged with old cheeses, fish soups, lamb meat and little processed meats. |
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Regarding the tasting of Ficaria Pater Aged, the notes cherry red and intense stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, cool, fruity aromas, black fruit, red fruit, balsamic notes and chocolate.
The tasting of Ficaria Pater Aged in the taste phase stands out with fruity, structured, mineral notes, intense, aging notes and menthol notes.
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