REF | WAN4554702-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]La producción de este reserva se limita a 1000 botellas. Envejecido durante 24 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Elías Mora Reserve with anchovies, shrimp scampi and magrets of civet. |
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Regarding the tasting of Elías Mora Reserve, the notes vermilion trims, intense tear and liquorice essence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tobacco bite, round and young.
The tasting of Elías Mora Reserve in the taste phase stands out with lactic memories, excellent attack and intense fruit.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.