REF | WAN4553978-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado con cepas, de más de 20 años de edad, del viñedo El Caserío. Vino joven con crianza de 4 meses que da protagonismo a la fruta por encima de la madera. Un vino joven con alma de grande, lleno de expresión y viveza en boca. Nueva creación de la enóloga Belén Sanz, con motivo del 25 aniversario de la bodega. La nueva etiqueta es obra del afamado pintor Luis Pérez. Envejecido durante 4 meses en barricas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Dehesa de los Canónigos Quinta Generación Young with locust, well cured cheeses and chicken rice. |
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Regarding the tasting of Dehesa de los Canónigos Quinta Generación Young, the notes carmine color, intense red, slight shades of tile and black plum color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cherries in liquor, candied orange and black olives.
The tasting of Dehesa de los Canónigos Quinta Generación Young in the taste phase stands out with step marked by citrus, mature ending and developed tannins.
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