| REF | WAN4553854-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Ferratus Aged with international food, grilled sirloin, meats with a lot of structure and grilled pork. |
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Regarding the tasting of Ferratus Aged, the notes iodinated reflexes, maroon edges and purple hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tangerine, low mount, gooseberry jams and hints of spices.
The tasting of Ferratus Aged in the taste phase stands out with end of mouth with elegant tannins, step marked by citrus, persistent aftertaste and smooth tannic persistence.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
