REF | WAN4553266-EN |
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Uvas merlot y cabernet franc se mezclan elegantemente en un vino elaborado en un terroir excepcional y con una carta de presentación de las mejores: elaborado por Silvio Denz y Peter Sisseck. Un vino de reciente aparición en el mercado, que marca el retorno de Sisseck a Burdeus y que seguro complacerá a los paladares más exigentes.
Castillo típico de los viñedos de Saint-Emilion, los propietarios son Peter Sisseck (dominio de Pingus) y Silvio Denz, está situado al lado del Château Laroque. Vino catalogado como un Grand Cru Classé en la clasificación de Saint Emilion de 1985. La propiedad incluye 7 hectáreas de viñedo de gran calidad, el 70% Merlot y 30% Cabernet Franc. La sala de fermenatció está reformada y equipada con la última tecnología desde 2011.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Château Rocheyron Aged with stewed meats, octopus, grilled swordfish and fabada. |
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Regarding the tasting of Château Rocheyron Aged, the notes violet tones, intense cherry and dark ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted almonds, marmalade, mushrooms and complex aromas.
The tasting of Château Rocheyron Aged in the taste phase stands out with soft tannins, great fruit intensity and bulky entrance.
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