REF | WAN4552825-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]El segundo vino de Château de Saint-Pey, un tinto equilibrado, frutal y fresco, con los clásicos aromas bordeleses, de tabaco, cueros, notas especiadas y una profundidad remarcable. Vinificación en pequeños depósitos de hormigón y acero inoxidable y criado durante 10-12 meses.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Château de Saint-Pey L'Enclos Young with iberian ham, salads with meat and all kinds of sausages. |
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Regarding the tasting of Château de Saint-Pey L'Enclos Young, the notes purple shades, very clean and plum color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruits, notes of vanilla, toasted vanilla and violet flower.
The tasting of Château de Saint-Pey L'Enclos Young in the taste phase stands out with tannic, marked tannins and moderate acidity.
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