| REF | WAN4552670-EN |
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El segundo vino de Château Branaire-Ducru se elabora principalmente con uvas de cepas jóvenes y es un ensamblaje de potencia y frutosidad.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Julien.
The production region of A.O.C. Saint-Julien is located in La región de Burdeos, situada en la subregión Médoc. Toma su nombre de la comuna Saint-Julien-Beychevelle y es una de las seis denominaciones comunales en Médoc. Varias propiedades clasificadas (Grand Cru Classé) de Burdeos se encuentran dentro de la denominación. Los vinos de Saint-Julien se producen principalmente en la comuna de Saint-Julien-Beychevelle, pero algunas parcelas se pueden encontrar en otras partes de Cussac-Fort-Médoc y Saint-Laurent-Médoc. Saint-Julien-Beychevelle se encuentra entre las denominaciones Margaux y Pauillac, en la margen izquierda del estuario del Gironda.
| It is recommended to pair Château Branaire Ducru Duluc with rice with meat, roast beef, steak and suckling meat. |
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Regarding the tasting of Château Branaire Ducru Duluc, the notes burgundy color, bruised reflections, very attractive and ripe pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pepper, jelly beans, flint and mediterranean understory.
The tasting of Château Branaire Ducru Duluc in the taste phase stands out with sophisticated, rich end, good breadth and very appetizing entrance.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Julien
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot.
Shipping Spain
Argentina
United States
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Chardonnay
