REF | WAN4552222-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de cepas centenarias, plantadas en 1903 por José Pouza, en el pago nº 5 llamado Viña de Sapita. Este viñedo esta ubicado entre 700 y 900 metros de altitud, sobre suelos de gran concentración mineral, debido al hierro y al molibdeno de la pizarra. Envejecido durante un mínimo 21 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
It is recommended to pair Casar de Burbia Tebaida Pago 5 Aged with red meat, appetizers, deer meat and elaborated dishes. |
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Regarding the tasting of Casar de Burbia Tebaida Pago 5 Aged, the notes sparkly, cherry red, cleansed and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, mineral notes, fruity aromas, gooseberries, balsamic notes, aging notes, coconut, ripe black fruit, blackberry, new wood and vanillas.
The tasting of Casar de Burbia Tebaida Pago 5 Aged in the taste phase stands out with fruity, mineral notes, balanced, bulky, unctuous, balsamic notes, elegant, corpulent, long finish, nice, noble tannins and well balanced acidity.
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