| REF | WAN4552219-EN |
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Las uvas de los racimos pueden dividirse en dos partes: los hombros y las puntas. Éstas últimas las forman las mitades inferiores de los racimos, donde se concentra la uva más fresca. En los hombros, la parte superior, se concentra la uva más madura con que se elabora este enorme tinto de mencía. Fruta golosa y carácter mineral son sus señas de identidad. Envejecido un mínimo de 12 meses en barricas de roble francés Allier y americano (33%).
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
| It is recommended to pair Casar de Burbia Hombros Aged with red meat, roasts, sausages and deer meat. |
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Regarding the tasting of Casar de Burbia Hombros Aged, the notes sparkly, cherry red, cleansed and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied fruit, mineral notes, tobacco notes, spicy notes, toasted notes, balsamic notes, aging notes, chocolate, coconut and vanillas.
The tasting of Casar de Burbia Hombros Aged in the taste phase stands out with long, persistent, balanced, powerful, large, round, tasty and elegant tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Bierzo
Mencía.
Argentina
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Chardonnay
