REF | WAN4552216-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de uvas de mencía de 80 años de edad, cultivadas en un solo pago a 700 metros de altitud sobre suelos de pizarras, grafitos y arcillas. Tras su selección y despalillado grano a grano, macerará durante cuatro días en barrica nueva de 500 litros de roble francés, para luego arrancar la fermentación en la misma barrica. El vino acabará su proceso de afinamiento en barrica francesa durante 14 meses. Envejecido durante 14 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
It is recommended to pair Casar de Burbia El Castañal Aged with seafood, stuffed peppers, bass and powerful cheeses. |
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Regarding the tasting of Casar de Burbia El Castañal Aged, the notes cherry trims, high layer edging, shiny cape and purple hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe black fruit, black olives and well tied.
The tasting of Casar de Burbia El Castañal Aged in the taste phase stands out with nice, white pepper and adequate acidity.
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