REF | WAN4552049-EN |
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Cap de Barbaria es un ensamblaje de varietales internacionales como la cabernet y la merlot, con otros más propios de la isla de Formentera: la mediterránea monastrell y la fogoneu, estas dos plantadas en una parcela de 0,5 ha, cepas de pie franco con 40-50 años de edad, que aportan al vino su especial personalidad. La cabernet y la merlot envejecen en barricas de roble francés nuevas y de segundo año. La monastrell y la fogoneu en barricas de roble americano.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vi de la Terra de Formentera.
The production region of I.G.P. Vi de la Terra de Formentera is located in La isla de Formentera, Baleares, España.
It is recommended to pair Cap de Barbaria Aged 1,5 L with blue fish, pasta with cheese, draft birds and soft dishes. |
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Regarding the tasting of Cap de Barbaria Aged 1,5 L, the notes cherry red, very dark, purple sparkles and purple color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are firewood, elegant notes of red fruits and complex notes.
The tasting of Cap de Barbaria Aged 1,5 L in the taste phase stands out with soft, tasty in attack, bitter cocoa and acid input.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.