| REF | WAN4551639-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera del Monferrato.
The production region of D.O.C. Barbera del Monferrato is located in Las provincias de Alessandria y Asti, en la región de Piemonte, Italia.
| It is recommended to pair Braida di Giacomo Bologna La Monella with pasta with bolognese sauce, red tuna and dishes with truffle. |
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Regarding the tasting of Braida di Giacomo Bologna La Monella, the notes slight shades of tile, good color tone, dark garnet color and ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackboard, dried figs, peppermint and candied orange.
The tasting of Braida di Giacomo Bologna La Monella in the taste phase stands out with nail, notes of sweet spices, good structure and complex ending.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera del Monferrato
Barbera.
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