| REF | WAN4551638-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Braida di Giacomo Bologna Bricco dell'Uccellone with potato stews, roasted goat meat and winter stews. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Braida di Giacomo Bologna Bricco dell'Uccellone, the notes medium intensity, wide edging, mature and cardinal tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral touch, red fruits background and good harmony.
The tasting of Braida di Giacomo Bologna Bricco dell'Uccellone in the taste phase stands out with notes of ripe fruit, meaty texture and high persistence.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
February Wednesday 12 - Monday 17
Barbera.
Argentina
United States
Australia
Chardonnay
