REF | WAN4551440-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Sustituye al emblemático, Bassus Premium, adoptando el nombre del pago del que procede toda la uva con la que se elabora, Finca Casilla Herrera. Debido a que la filtración ha sido mínima, para poder conservar al máximo toda su calidad, este vino puede presentar precipitados. Envejecido durante un mínimo de 20 meses en barricas de roble americano de 400 litros y posteriormente en roble francés Allier de 220 litros.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Utiel-Requena.
The production region of D.O. Utiel-Requena is located in La comarca situada en la zona oeste de la provincia de Valencia, regada por el Río Magro y el Río Caballero, e integrada por 9 municipios: Camporrobles, Caudete de las Fuentes, Fuenterrobles, Siete Aguas, Sinarcas, Utiel, Requena, Venta del Moro, y Villargordo del Cabriel, teniendo la sede en la ciudad de Utiel.
It is recommended to pair Hispano-Suizas Bassus Finca Casilla Herrera Young with lobster, roasted with truffle and pasta bolognese. |
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Regarding the tasting of Hispano-Suizas Bassus Finca Casilla Herrera Young, the notes sparkly, cherry red, intense and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, fruity aromas, milky notes, red fruit, toasted notes, balsamic notes, aging notes, fine woods and vanillas.
The tasting of Hispano-Suizas Bassus Finca Casilla Herrera Young in the taste phase stands out with persistent, mature, large, unctuous, long finish, fruity notes, mature fruit, roasted notes and toffee.
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