| REF | WAN4550583-EN |
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De uno de los maestros del vino italiano sólo podía nacer una obra maestra como Gaja Sorì San Lorenzo. Un vino elaborado con la variedad nebbiolo junto a una pequeña aportación de barbera que le otorga potencia y complejidad y a la vez un increíble equilibrio. Un vino fresco y balsámico, pero también envolvente.
Gaja estuvo entre los primeros productores que, hace cuarenta años, comenzaron a embotellar y etiquetar por separado las distintas fincas. Hace sólo 15 años, su Barolo salió al mercado como Sperss®, es decir como un vino de finca. Los críticos con más influencia internacional como Robert Parker, Alessandro Masnaghetti, Michele Bettane, Joël Payne y Armin Diel siempre conceden la máxima valoración a los vinos parcelarios de GAJA. Aun así un Barbaresco o un Barolo sin identificación de finca no tienen por qué ser menos apreciados por los amantes y conocedores del vino que un vino de finca (en palabras de Angelo Gaja).
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Barbaresco.
The production region of D.O.C.G. Barbaresco is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Gaja Sorì San Lorenzo with fish with spicy, stewed fish and fish stews. |
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Regarding the tasting of Gaja Sorì San Lorenzo, the notes good intensity, purple and gold highlights, pillory and nazarene red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are licorice, very delicate and hints of sweet spices.
The tasting of Gaja Sorì San Lorenzo in the taste phase stands out with tasty tannins, not much body, liquorice memories and mineral expression.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Barbaresco
April Thursday 24 - Friday 25
Nebbiolo.
Argentina
United States
Australia
Chardonnay
