| REF | WAN4549287-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Val di Suga with iberian ham, olives, suckling lamb and vegetables with bechamel. |
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Regarding the tasting of Val di Suga, the notes purple red, carmine color, mahogany tones and orange shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh fruit, acacia flower, floral touches and aromas of fruit in jam.
The tasting of Val di Suga in the taste phase stands out with flared, fresh acidity combined, gourmet entry and toasted almond.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
Sangiovese.
Shipping Spain
Argentina
United States
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Chardonnay
