REF | WAN4548152-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Aglianico del Vulture.
The production region of D.O.C. Aglianico del Vulture is located in La provincia de Potenza, en la región de Basilicata, Italia.
It is recommended to pair Musto Carmelitano with all kinds of meat, deer meat and fresh food. |
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Regarding the tasting of Musto Carmelitano, the notes bright garnet, violet iridescence, plum color and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are leathers, slightly acidic and light mentholated touches.
The tasting of Musto Carmelitano in the taste phase stands out with nice tannins, long aftertaste, long aftertaste and violets.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.