| REF | WAN4547358-EN |
| It is recommended to pair Paul Cluver Seven Flags with grilled fish, chicken, salted and legume stews. |
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Regarding the tasting of Paul Cluver Seven Flags, the notes purple trim, blackberry red, intense ruby red and nice stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic aromas, toasted almonds, compotes and cereal flavors.
The tasting of Paul Cluver Seven Flags in the taste phase stands out with slight astringency, integrated tannins and very well united tannins.
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A.V.A. Elgin
June Friday 30 - Monday 2
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