«Georges Lelektsoglou Lieu Dit Lcote Rozier»

A.O.C. Côte-Rôtie
by Georges Lelektsoglou

78.95

Details

France.
A.O.C. Côte-Rôtie.
Red wine. A.O.C. Côte-Rôtie.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Bottle.
75 cl.
13% Vol.
6ºC - 10ºC.
7 Customer reviews.
★★★★★
★★★★★

REF	WAN4503182-EN

«Georges Lelektsoglou Lieu Dit Lcote Rozier»

Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Côte-Rôtie.

The production region of A.O.C. Côte-Rôtie is located in La región vinícola del norte del Ródano, Francia. Los viñedos se encuentran justo al sur de Vienne, en las comunas de Saint-Cyr-sur-le-Rhône, Ampuis y Tupin-et-Semons. Los viñedos son únicos debido a las empinadas laderas que miran al río y sus muros de piedra. Côte-Rôtie puede traducirse como "la pendiente tostada" y se refiere a las largas horas de luz solar que reciben estas empinadas laderas. Los vinos son tintos, elaborados con uvas Syrah y hasta un 20% de Viognier, una uva blanca utilizada por su aroma. De acuerdo con las reglas de apelación, Syrah y Viognier deben fermentarse al mismo tiempo, un proceso conocido como cofermentación. Debido a esta combinación, el vino Côte-Rôtie exhibe típicamente una combinación casi paradójica de aromas a carne y aromas florales. Sin embargo, incluso Côte-Rôtie de 100% Syrah puede oler floral.

It is recommended to pair Georges Lelektsoglou Lieu Dit Lcote Rozier with main dishes, spaghetti, veal ragout and dry cheeses.

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The Sommelier «Georges Lelektsoglou Lieu Dit Lcote Rozier»

Tasting notes: Georges Lelektsoglou Lieu Dit Lcote Rozier

Regarding the tasting of Georges Lelektsoglou Lieu Dit Lcote Rozier, the notes purplish meniscus, jet black and very clean stand out in its visual phase.

Among the predominant notes of the olfactory tasting are aromatic herbs, notes of ripe red fruit and fruit.

The tasting of Georges Lelektsoglou Lieu Dit Lcote Rozier in the taste phase stands out with well assembled wood, buttery memories and lively.

«Georges Lelektsoglou»

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