REF | WAN4547348-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
It is recommended to pair La Caudrina La Solista with roast pig, sanjacobo, roast meats and birds like the pigeon. |
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Regarding the tasting of La Caudrina La Solista, the notes garnet trim, red meniscus, ripe cherry color and reddish hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackboard, notes of black pepper, slight sweet memory and cedar notes.
The tasting of La Caudrina La Solista in the taste phase stands out with medium maturity, enveloping step and red fruit aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.