REF | WAN4545977-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Álvar de Dios Tio Uco with fillet of beef, kid ribs, grilled breast and roast beef cheek. |
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Regarding the tasting of Álvar de Dios Tio Uco, the notes tile shades, violet tones and thin ruby edge stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aniseed notes, wild black fruits and fruit base.
The tasting of Álvar de Dios Tio Uco in the taste phase stands out with smoky notes, pleasant tannins, tannin-acidity balance and medium travel.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.