REF | WAN4544471-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
It is recommended to pair Castro Ventosa Valtuille Cova de la Raposa Aged with venison stew, castilian roasts and beef steak. |
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Regarding the tasting of Castro Ventosa Valtuille Cova de la Raposa Aged, the notes brown trims, cherry garnet and dark purple red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are stone and graphite, light toasted, white smoke notes and floors.
The tasting of Castro Ventosa Valtuille Cova de la Raposa Aged in the taste phase stands out with end with a bitter touch, very fluid and good step.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.