| REF | WAN4543702-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Gattinara.
The production region of D.O.C.G. Gattinara is located in La provincia de Vercelli, en la región de Piemonte, Italia.
| It is recommended to pair Antoniolo Osso San Grato with cheeses, duck with orange and ricotta. |
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Regarding the tasting of Antoniolo Osso San Grato, the notes reddish reflections, ocher tones, abundant tear and purple color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fragrant, blackberry compote and boldo.
The tasting of Antoniolo Osso San Grato in the taste phase stands out with greedy, medium structure, appetizing and red berries of the forest.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Gattinara
Nebbiolo.
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