REF | WAN4539077-EN |
It is recommended to pair Martúe with lamb, game pate, medium-aged cheeses and baked blue fish. |
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Regarding the tasting of Martúe, the notes transparent, brown trims and bright red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruit aromas, candied orange and notes of mediterranean shrubs.
The tasting of Martúe in the taste phase stands out with fine, aromatic herbs and clean retronasal.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.