REF | WAN4533753-EN |
It is recommended to pair Wilhelm Walch Auslese Classico Superiore with hare, cured manchego cheese and potatoes with chorizo. |
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Regarding the tasting of Wilhelm Walch Auslese Classico Superiore, the notes crimson red, intense garnet, meniscus with tile tone and colored tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are lime, berries and very fruity.
The tasting of Wilhelm Walch Auslese Classico Superiore in the taste phase stands out with sweet and silky tannins, notes of coffee and tiramisu and fresh acidity combined.
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