| REF | WAN4523933-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Caparzo with mushrooms, chicken with lobster, cured cheese and roasted beans with ham. |
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Regarding the tasting of Caparzo, the notes red violet, garnet-bluish color, red and golden appeal stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruit aromas, mocca and intense finish.
The tasting of Caparzo in the taste phase stands out with creamy tannins, expansive, pleasant freshness and mineral with sweetness.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
July Tuesday 1 - Monday 7
Sangiovese Grosso.
Argentina
United States
Australia
Chardonnay
