| REF | WAN4522882-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Beronia Vareia with acid goat cheeses, cuttlefish with meatballs, stewed cod and meat roasts. |
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Regarding the tasting of Beronia Vareia, the notes garnet shades, cherry shades and vibrant red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted, barrel evidence, leather backgrounds and integrated red berries.
The tasting of Beronia Vareia in the taste phase stands out with silky tannin, tannic finish, smooth tannic persistence and toasted bottoms.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
