REF | WAN4512273-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Cyan Pago de la Calera Reserve with stirred of mushrooms, roast turkey, spicy stews and mountain rice. |
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Regarding the tasting of Cyan Pago de la Calera Reserve, the notes orange shades, deep purple, structured and colored tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy notes, sour cherry liqueur, ground coffee and varietal expression.
The tasting of Cyan Pago de la Calera Reserve in the taste phase stands out with fine, pastry notes, live greed and good meatiness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.