D.O. Ribera del Duero
| REF | WAN4506908-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair María de la O with game dishes, meats, rice salads and complex taste dishes. |
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Regarding the tasting of María de la O, the notes garnet, purplish, good intensity and orange nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic aromas, strawberry and cream caramel and plum cake.
The tasting of María de la O in the taste phase stands out with opulent, toasted bread, deep tour and exquisite entrance.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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