REF | WAN4496686-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Xavier & Marc Milhade Château Haut Boutisse Dry with pasta with cheese, tuna belly and tripe with chickpeas. |
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Regarding the tasting of Xavier & Marc Milhade Château Haut Boutisse Dry, the notes garnet pillory, garnet iridescence and violet tip stand out in its visual phase.
Among the predominant notes of the olfactory tasting are strawberry and cream caramel, bitter chocolate and fine leathers.
The tasting of Xavier & Marc Milhade Château Haut Boutisse Dry in the taste phase stands out with round tannins, peat, very long and roasted aftertaste.
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