REF | WAN4576478-EN |
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Las uvas para KAI fueron seleccionadas de los mejores lotes de nuestro viñedo Max V en el Valle del Aconcagua, que fue plantado con parras de Carmenère en 1992 y 1993. Los viñedos de KAI se ubican en la tercera terraza aluvial del Río Aconcagua, con suelos franco-arcillosos, grava en profundidad (contenido de arcilla varía entre 25% a 40%), un 50% de contenido de piedras, en un terreno bien drenado, cuya gran cercanía con el fresco Océano Pacíco nos permite cultivar un Carmenère de alta concentración, color y textura. Mediante precisas prácticas agrícolas y rendimientos bajos de aproximadamente 1,5 a 2 kilos por planta, se logra una buena cuaja de las uvas y un controlado vigor. Las uvas se cosechan tarde en la temporada a fin de asegurar una buena expresión de madurez y sabores frutales.
It is recommended to pair Viña Errazuriz Kai with red meat, cured cheeses, chocolate desserts, grilled fish and baked fish. |
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Regarding the tasting of Viña Errazuriz Kai, the notes intense, violet reflections and ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, red fruit, ripe black fruit, chinese ink and bitter chocolate.
The tasting of Viña Errazuriz Kai in the taste phase stands out with velvety, soft tannins, lingering end and complex structure.
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