| REF | WAN4561424-EN |
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The Steading es quizá uno de los vinos más importantes de esta bodega y sin duda el que mejor ejemplifica su trabajo de recuperación y protección de viejos viñedos. La uva con la que se elabora The Steading procede de viñas que sobrevivieron a la gran plaga de la década de 1980, y que no se vieron afectadas por la filoxera, algunas de ellas de más de un siglo de antigüedad. Las variedades (60% garnacha, 20% syrah y 20% mataró, como se conoce la monastrell en Australia) se vinifican por separado y se mezclan una vez que sus virtudes han sido bien evaluadas. El resultado es un vino generoso y flexible, con gran versatilidad. Un vino de aromas especiados y notas florales, con un toque de trufa, licoroso y de finas hierbas, jugoso, con una acidez refinada, elegante y muy bien estructurado. Envejecido durante 22 meses en barricas de roble francés y americano.
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Barossa Valley.
| It is recommended to pair Torbreck The Steading Reserve — Aged with soft cheeses, agnolotti with meat, fatty steaks and all kinds of starters. |
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Regarding the tasting of Torbreck The Steading Reserve — Aged, the notes strawberry red, purple shades and slightly opaque stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted background, powerful aromas and mineral touches.
The tasting of Torbreck The Steading Reserve — Aged in the taste phase stands out with elegant tannins, very long and wild fruits.
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I.G. Barossa Valley
August Monday 25
Syrah — Shiraz, Garnacha — Grenache, Mataró.
Argentina
United States
Chardonnay
