Spain.
Andalucía y Extremadura.
D.O. Jerez-Xérès-Sherry.
Pedro Ximénez.
| REF | WAN4572285-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]
Color caoba oscuro, casi opaco, negro, con un sabor intenso, afrutado, muy largo. Se expande y cubre totalmente el paladar acabando en un matiz con recuerdos de regaliz, café, chocolate negro. Proviene de uvas Pedro Ximénez 100%.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Dios Baco PX Oxford with bull's tail, curry dishes, dairy desserts and orange sorbet. |
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Regarding the tasting of Dios Baco PX Oxford, the notes opaque, bright edging, golden straw color and viscous stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, citrus notes and ripe fruits.
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