REF | WAN4566279-EN |
It is recommended to pair Sánchez Romate Amontillado N.P.U. Collector's Specimen 1930's with coffee desserts, venison stew with mushrooms and mainly chocolate. |
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Regarding the tasting of Sánchez Romate Amontillado N.P.U. Collector's Specimen 1930's, the notes cherry red, glyceric, straw trims and reddish orange stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cherries, candy, citrus and figs.
The tasting of Sánchez Romate Amontillado N.P.U. Collector's Specimen 1930's in the taste phase stands out with floral retronasal, feeling of freshness and complex retronasal.
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