| REF | WAN4559317-EN |
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Los Amigos es un fino elaborador sin encabezar, gracias a la gran concentración de azúcares de la uva Pedro Ximénez. Para los que todavía no están muy familiarizados con los vinos andaluces tradicionales, una opción perfecta para introduirse en este apasionante mundo; para los demás, un fino con una excelente relación calidad precio, un fino seco y ligero, levemente amargoso y agradablemente punzante, con sus deliciosos recuerdos de madera y frutos secos.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero Fino Los Amigos with appetizers, shellfish, fish, tapas and fried. |
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Regarding the tasting of Pérez Barquero Fino Los Amigos, the notes garnet, greenish hues and yellow notes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, peaches in syrup, black pepper and nice.
The tasting of Pérez Barquero Fino Los Amigos in the taste phase stands out with raisins, nice balance and friendly in attack.
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D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
