| REF | WAN4551834-EN |
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El Amontillado La Casilla de la Bodega Callejuela es el resultado de dejar envejecer mediante crianza oxidativa la manzanilla pasada. El resultado es un amontillado sabroso y mineral, con clásicos tonos acaramelados y de frutos secos. Un amontillado fresco de Sanlúcar, quizás menos denso que otros, pero tremendamente elegante. Cautiva con su intenso color caoba y su nariz exuberante, adornada de vainillas y recuerdos de hidrocarburos. Avellanas, hierbas aromáticas, tabaco negro, caramelo tostado... Su aromática parece inagotable. Boca muy concentrada al tiempo que amable con una acidez muy equilibrada. Final largo y sugerente de recuerdo salino y amaderado.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Callejuela Amontillado La Casilla 50 cl with spicy dishes, asparagus and smoked fish. |
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Regarding the tasting of Callejuela Amontillado La Casilla 50 cl, the notes mahogany color and amber reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, understory notes, aging notes, candy, hydrocarbon notes and vanillas.
The tasting of Callejuela Amontillado La Casilla 50 cl in the taste phase stands out with saline notes, long finish and concentrated.
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D.O. Jerez-Xérès-Sherry
Palomino Fino.
Argentina
United States
Australia
Tempranillo
