«González Byass 1847 Dulce — Sweet Solera, Oloroso»

D.O. Jerez-Xérès-Sherry
by González Byass

5.95

Details

Spain.
Andalusia.
D.O. Jerez-Xérès-Sherry.
Palomino Fino, Pedro Ximénez.
Fortified Wine. D.O. Jerez-Xérès-Sherry.
Bottle.
75 cl.
18% Vol.
Because of its sugar content, it is classified as "Dulce — Sweet". These have the highest sugar content, greater than 50 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
15ºC - 17ºC.
8 Customer reviews.
★★★★★
★★★★★

REF	WAN4588055-EN

«González Byass 1847 Dulce — Sweet Solera, Oloroso»

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Español [ ES ]
Gonzalez Byass Solera 1847 es un Cream elaborado con un 75% de palomino y un 25% de pedro ximénez. Intenso en nariz con notas de uvas pasas y un toque de vainilla, en boca es dulce, cremoso y opulento con recuerdos de higos secos y un punto de caramelo. Perfecto como copa de aperitivo o acompañando postres como una tarta de chocolate negro y naranja amarga. Envejecido mediante el tradicional sistema de soleras y criaderas.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.

The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.

It is recommended to pair González Byass 1847 Dulce — Sweet Solera, Oloroso with appetizers and desserts.

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The Sommelier «González Byass 1847 Dulce — Sweet Solera, Oloroso»

Tasting notes: González Byass 1847 Dulce — Sweet Solera, Oloroso

Regarding the tasting of González Byass 1847 Dulce — Sweet Solera, Oloroso, the notes intense and mahogany color stand out in its visual phase.

Among the predominant notes of the olfactory tasting are fruity aromas, fine woods, raisined grape and vanillas.

The tasting of González Byass 1847 Dulce — Sweet Solera, Oloroso in the taste phase stands out with velvety, well integrated wood, sweet notes, dried figs, caramel notes and raisins.

«González Byass»

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