| REF | WAN4581252-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear Capataz with catalan cream, typical sweets, bread with tomato and patty. |
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Regarding the tasting of Alvear Capataz, the notes opaque, intense cherry, very bright and reddish hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, white flower, baked fruit and rancid notes.
The tasting of Alvear Capataz in the taste phase stands out with well integrated acidity, sweet, hazelnuts and fragrant.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Palomino Fino.
Argentina
United States
Australia
Tempranillo
