| REF | WAN4572606-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Celler d'Espollá 1931 Solera 50 cl with stews, cod, marzipan and powerful desserts. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Celler d'Espollá 1931 Solera 50 cl, the notes very dark, bright mahogany color and very pale straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ash notes, dried apricots and hydrocarbon notes.
The tasting of Celler d'Espollá 1931 Solera 50 cl in the taste phase stands out with powerful, nothing cloying and attractive.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Garnacha — Grenache.
Argentina
United States
Australia
Tempranillo
