| REF | WAN4571341-EN |
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Bodegas Hidalgo La Gitana se fundó en 1792 por Roque Verjano, y fue a finales del siglo 19 cuando bajo la dirección de D. Eduardo Hidalgo Verjano, que la empresa creció para convertirse en una de las más importantes de la región y principal productora de Manzanilla. La plantación está repartida en los Pagos de Balbaina y Miraflores. La filosofía de Bodegas Hidalgo consiste en combinar los métodos tradicionales de crianza en roble americano y las más avanzadas tecnologías.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair La Gitana Triana with blue cheeses, cake shop, puff pastry and chocolate desserts. |
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Regarding the tasting of La Gitana Triana, the notes iodinated reflexes and dark mahogany color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, nuts, frank, mature fruit, raisins, toasted and clean of aromas.
The tasting of La Gitana Triana in the taste phase stands out with velvety, structured, powerful, plums, greedy, dense, raisins and persistent ending.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
