| REF | WAN4570680-EN |
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En el incomparable marco del Cap de Creus, se encuentra el Mas Perafita, construido en el siglo XIV y restaurado en el año 2004 por la familia Martin Faixó, como parte de la recuperación de la viña en el Alt Empordà y de la propia tradición familiar vinícola. Formado por 10 hectáreas de viñedo plantadas en terreno áspero, tierra de roca granítica y pizarrosa, con uva Cabernet Sauvignon, Merlot, garnacha tinta, moscatel de Alejandría y, recientemente, la blanca picapoll. Su filosofía consiste en elaborar de forma artesanal vinos que recogen la sabiduría de siglos de tradición familiar.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Martín Faixó Perafita 50 cl with cured cheeses, foie, nuts, cake shop, pastry and cakes. |
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Regarding the tasting of Martín Faixó Perafita 50 cl, the notes cleansed, golden yellow and straw trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, cool, rose petals, grapefruit and lemon notes.
The tasting of Martín Faixó Perafita 50 cl in the taste phase stands out with silky, long, unctuous, greedy, dense, nuts, citrus and balanced acidity.
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D.O. Empordà
Moscato — Muscat.
Argentina
United States
Australia
Tempranillo
