| REF | WAN4560309-EN |
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Envejecido durante 8 años en barricas de roble mediante el sistema de soleras y criaderas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Sacristía AB Saca Pasada Fino en Rama — Unfiltered, Selection 37 cl with rice, shellfish, deer meat, cheeses, white meats, iberian ham, meat stews, grilled vegetables, fried fish, tapas, nuts, mollusks, japanese cuisine, prawns, legume stews and prawns. |
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Regarding the tasting of Sacristía AB Saca Pasada Fino en Rama — Unfiltered, Selection 37 cl, the notes sparkly, cleansed and golden yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, nuts, mineral notes, powerful, yeast notes, whiteboard, saline notes and camomile.
The tasting of Sacristía AB Saca Pasada Fino en Rama — Unfiltered, Selection 37 cl in the taste phase stands out with cool, saline notes, balanced, powerful, unctuous, dry, long finish and slightly bitter.
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D.O. Manzanilla-Sanlúcar de Barrameda
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